Wednesday, May 06, 2009

Kitchen Success

While I don't often choose to eat white bread or bake it, I really wanted to try my hand at making something from yeast dough. I've had several failures on this front in the past, resulting in unrisen dough and hard, dense baked goods. Finally, I had some success with this relatively easy recipe found here. The bread tasted good, smelled good, and was a hit with the 8-year old crowd! This has definitely motivated me to look for some whole wheat recipes and give it another whirl.

Knitting content to come soon- I've finished up a bunch of projects and have started some new ones- oh, the joys of being done exams!

1 comment:

Don said...

Looks great. Can't wait to have you home so you can do some baking for us!!