So, I leave you with today's lunch: a Mediterranean chick pea salad on mixed greens, with whole wheat pita crisps. The salad is simply a tomato, cucumber, 2 peppers, garlic, green onion, parsley, chick peas, and a few olives, with a dressing of olive oil, lemon juice and oregano. I use stale pita to make the crisps, simply tear it into pieces and microwave on a paper towel for 2 minutes!
PS- Happy Mother's Day Mom! I feel so blessed to have a mother who is both my best friend and a great parent:)